Our Milk Inspection Program is overseen by the State of California, Department of Food and Agriculture, Division of Animal Industry, Milk and Dairy Foods Control Branch. Our registered dairy inspectors are responsible for inspecting the dairies and associated facilities that store the raw milk prior to processing while the state agency inspects the milk plants and processed milk.
Any questions or concerns associated with a finished product such as fluid milk, cheese, butter, cream, etc. should be directed to the State Department of Food and Agriculture at (916) 654-0466.
Questions or concerns regarding wastewater generated from the animals at these facilities should be directed to the Colorado River Basin California Regional Water Quality Control Board at (760) 346-7491.